Recipe Menu
Picture of Bruschetta With Sautéed Radishes
italian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 370 kcal 18 %
  • Fat 16 g 24 %
  • Saturated 2 g 12 %
  • Carbs 49 g 16 %
  • Fiber 4 g 16 %
  • Protein 10 g 20 %
  • Cholesterol 0 mg 0 %
  • Sodium 609 mg 25 %
  • Calcium 83 mg 8 %
  • Magnesium 42 mg 10 %
  • Potassium 452 mg 10 %
  • Iron 4 mg 21 %
  • Zinc 1 mg 11 %
  • Phosphorus 118 mg 17 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 33 mg 36 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 0 mg 31 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 176 µg 44 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bruschetta With Sautéed Radishes

Ingredients

  • 1 tablespoon olive oil plus additional (for brushing)
  • 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced
  • Coarse kosher salt
  • 2 tablespoons fresh lemon juice
  • 8 1/2-inch-thick baguette slices
  • 1 garlic clove, peeled

Login or Join to leave a comment

Login Join

Discussion (0)