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Picture of Brussel Sprout, Red Onion, And Feta Stuffed Chicken
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2248 kcal 112 %
  • Fat 121 g 187 %
  • Saturated 64 g 322 %
  • Carbs 21 g 7 %
  • Fiber 5 g 20 %
  • Protein 258 g 516 %
  • Cholesterol 1049 mg 350 %
  • Sodium 3236 mg 135 %
  • Calcium 971 mg 97 %
  • Magnesium 351 mg 84 %
  • Potassium 3986 mg 85 %
  • Iron 7 mg 37 %
  • Zinc 12 mg 113 %
  • Phosphorus 2843 mg 406 %
  • Vitamin A 827 µg 92 %
  • Vitamin C 78 mg 86 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 3 mg 259 %
  • Niacin (B3) 100 mg 628 %
  • Vitamin B6 9 mg 712 %
  • Folate equivalent (total) 210 µg 53 %
  • Vitamin B12 5 µg 214 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 171 µg 142 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brussel Sprout, Red Onion, And Feta Stuffed Chicken

Ingredients

  • 5 tablespoons butter, divided
  • 1/2 large red onion, sliced thin
  • 1 cup shredded brussel sprouts
  • pinch of cayenne pepper
  • 6 ounces feta, crumbled
  • 3-4 chicken breasts (about 2-2.5 pounds)
  • Kosher salt
  • freshly ground black pepper

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