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Picture of Bucatini with Swiss Chard and Garlicky Breadcrumbs
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2474 kcal 124 %
  • Fat 118 g 182 %
  • Saturated 37 g 186 %
  • Carbs 288 g 96 %
  • Fiber 21 g 83 %
  • Protein 68 g 135 %
  • Cholesterol 138 mg 46 %
  • Sodium 1806 mg 75 %
  • Calcium 743 mg 74 %
  • Magnesium 379 mg 90 %
  • Potassium 1915 mg 41 %
  • Iron 20 mg 110 %
  • Zinc 8 mg 70 %
  • Phosphorus 1055 mg 151 %
  • Vitamin A 922 µg 102 %
  • Vitamin C 68 mg 76 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 11 mg 71 %
  • Vitamin B6 1 mg 78 %
  • Folate equivalent (total) 186 µg 47 %
  • Vitamin B12 1 µg 23 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 14 mg 96 %
  • Vitamin K 1168 µg 974 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bucatini with Swiss Chard and Garlicky Breadcrumbs

Ingredients

  • 5 tablespoons olive oil, divided, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • ⅓ cup panko (Japanese breadcrumbs)
  • Kosher salt, freshly ground pepper
  • 12 ounces bucatini or spaghetti
  • 5 oil-packed anchovy fillets, finely chopped
  • 1 serrano chile, thinly sliced
  • 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 5 cups)
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 cup coarsely chopped mint
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • Finely grated Pecorino (for serving)

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