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Picture of Buffalo Grilled Corn Recipe
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1748 kcal 87 %
  • Fat 120 g 184 %
  • Saturated 29 g 143 %
  • Carbs 156 g 52 %
  • Fiber 17 g 67 %
  • Protein 42 g 83 %
  • Cholesterol 96 mg 32 %
  • Sodium 3086 mg 129 %
  • Calcium 386 mg 39 %
  • Magnesium 324 mg 77 %
  • Potassium 2486 mg 53 %
  • Iron 5 mg 27 %
  • Zinc 6 mg 51 %
  • Phosphorus 999 mg 143 %
  • Vitamin A 231 µg 26 %
  • Vitamin C 104 mg 115 %
  • Thiamin (B1) 1 mg 109 %
  • Riboflavin (B2) 1 mg 59 %
  • Niacin (B3) 15 mg 96 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 380 µg 95 %
  • Vitamin B12 1 µg 34 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buffalo Grilled Corn Recipe

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Frank's Red Hot hot sauce, plus more for drizzling
  • 1/2 cup finely crumbled blue cheese, plus more for serving
  • 3 tablespoons minced fresh chives
  • 8 ears corn, shucked

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