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Picture of Bulgogi Burgers with Asian Slaw
south american asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2397 kcal 120 %
  • Fat 140 g 215 %
  • Saturated 40 g 199 %
  • Carbs 145 g 48 %
  • Fiber 10 g 40 %
  • Protein 130 g 261 %
  • Cholesterol 421 mg 140 %
  • Sodium 6329 mg 264 %
  • Calcium 535 mg 53 %
  • Magnesium 279 mg 66 %
  • Potassium 3186 mg 68 %
  • Iron 17 mg 93 %
  • Zinc 21 mg 195 %
  • Phosphorus 1388 mg 198 %
  • Vitamin A 642 µg 71 %
  • Vitamin C 66 mg 73 %
  • Thiamin (B1) 1 mg 120 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 44 mg 274 %
  • Vitamin B6 4 mg 271 %
  • Folate equivalent (total) 369 µg 92 %
  • Vitamin B12 6 µg 251 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 140 µg 117 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bulgogi Burgers with Asian Slaw

Ingredients

  • For the slaw
  • 2 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 1 teaspoon Sriracha hot sauce
  • 2 teaspoons sugar
  • 8 radishes
  • 1 carrot, peeled
  • 1 English cucumber, peeled
  • 2 scallions, finely chopped
  • 2 jalapenos, finely chopped
  • salt, to taste
  • For the bulgogi burgers
  • 1/3 cup soy sauce
  • 3 cloves garlic, roughly chopped
  • 1 tablespoon sugar
  • 1/4 cup sherry
  • 1-inch piece gingerroot, peeled and roughly chopped
  • 1 tablespoon sesame oil
  • 1 teaspoon red hot chile flakes
  • 1 to 1 1/4 pounds sirloin, trimmed and cut into pieces
  • 2 tablespoons mayonnaise
  • 4 hamburger buns, toasted

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