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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3080 kcal 154 %
- Fat 212 g 327 %
- Saturated 64 g 321 %
- Carbs 84 g 28 %
- Fiber 12 g 49 %
- Protein 207 g 414 %
- Cholesterol 708 mg 236 %
- Sodium 10063 mg 419 %
- Calcium 567 mg 57 %
- Magnesium 388 mg 92 %
- Potassium 4188 mg 89 %
- Iron 21 mg 115 %
- Zinc 37 mg 336 %
- Phosphorus 2149 mg 307 %
- Vitamin A 54 µg 6 %
- Vitamin C 36 mg 40 %
- Thiamin (B1) 1 mg 70 %
- Riboflavin (B2) 1 mg 101 %
- Niacin (B3) 63 mg 394 %
- Vitamin B6 6 mg 452 %
- Folate equivalent (total) 227 µg 57 %
- Vitamin B12 10 µg 422 %
- Vitamin D 0 µg 0 %
- Vitamin E 5 mg 33 %
- Vitamin K 230 µg 192 %
Bulgogi (Korean Barbecue Beef)
Ingredients
- 2 lb. beef sirloin
- 1 large yellow onion, thinly sliced
- 1⁄2 cup soy sauce
- 1⁄3 cup toasted sesame oil
- 2 tbsp. sugar
- 2 tsp. ground black pepper
- 10 cloves garlic, roughly chopped
- 6 scallions, sliced
- 1 tbsp. sesame seeds
- Green leaf lettuce, for serving
- Gochujang (Korean chili-bean paste), for serving
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