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Picture of Bulgogi Pork Buns
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5790 kcal 290 %
  • Fat 536 g 825 %
  • Saturated 183 g 915 %
  • Carbs 98 g 33 %
  • Fiber 2 g 9 %
  • Protein 110 g 220 %
  • Cholesterol 653 mg 218 %
  • Sodium 9497 mg 396 %
  • Calcium 221 mg 22 %
  • Magnesium 233 mg 55 %
  • Potassium 2802 mg 60 %
  • Iron 9 mg 51 %
  • Zinc 12 mg 105 %
  • Phosphorus 1443 mg 206 %
  • Vitamin A 30 µg 3 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 4 mg 311 %
  • Riboflavin (B2) 3 mg 218 %
  • Niacin (B3) 45 mg 283 %
  • Vitamin B6 2 mg 142 %
  • Folate equivalent (total) 123 µg 31 %
  • Vitamin B12 8 µg 318 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bulgogi Pork Buns

Ingredients

  • 2 lb pork belly skin removed
  • 1 cup low sodium soy sauce
  • 1/2 cup mirin
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 1 tablespoon freshly grated ginger
  • 6 cloves garlic minced
  • 1/4 teaspoon red pepper flakes

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