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Picture of Bulgogi-Style Pepper Steak Sandwiches
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1962 kcal 98 %
  • Fat 148 g 228 %
  • Saturated 44 g 222 %
  • Carbs 62 g 21 %
  • Fiber 12 g 50 %
  • Protein 106 g 212 %
  • Cholesterol 308 mg 103 %
  • Sodium 5082 mg 212 %
  • Calcium 334 mg 33 %
  • Magnesium 258 mg 61 %
  • Potassium 2648 mg 56 %
  • Iron 15 mg 86 %
  • Zinc 24 mg 220 %
  • Phosphorus 988 mg 141 %
  • Vitamin A 178 µg 20 %
  • Vitamin C 236 mg 263 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 2 mg 138 %
  • Niacin (B3) 27 mg 166 %
  • Vitamin B6 3 mg 229 %
  • Folate equivalent (total) 303 µg 76 %
  • Vitamin B12 8 µg 331 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 13 mg 87 %
  • Vitamin K 532 µg 443 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bulgogi-Style Pepper Steak Sandwiches

Ingredients

  • 1/4 cup canola oil, plus more for brushing
  • 1/2 cup low-sodium soy sauce
  • 7 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 2 green bell peppers, thinly sliced
  • 2 bunches scallions, halved crosswise
  • 1 pound rib eye steak, thinly sliced (see Note)
  • Toasted soft hoagie buns, mayonnaise and sliced pickles, for serving

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