Recipe Menu
Picture of Butter Lettuce Salad with Peaches and Feta Recipe
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1556 kcal 78 %
  • Fat 142 g 218 %
  • Saturated 35 g 175 %
  • Carbs 50 g 17 %
  • Fiber 8 g 33 %
  • Protein 29 g 57 %
  • Cholesterol 134 mg 45 %
  • Sodium 2169 mg 90 %
  • Calcium 889 mg 89 %
  • Magnesium 105 mg 25 %
  • Potassium 1503 mg 32 %
  • Iron 7 mg 38 %
  • Zinc 6 mg 50 %
  • Phosphorus 683 mg 98 %
  • Vitamin A 777 µg 86 %
  • Vitamin C 32 mg 35 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 2 mg 120 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 298 µg 75 %
  • Vitamin B12 3 µg 106 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 19 mg 124 %
  • Vitamin K 409 µg 341 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Butter Lettuce Salad with Peaches and Feta Recipe

Ingredients

  • For Salad:
  • 2 medium heads butter lettuce, roughly torn
  • 1 cup feta, crumbled
  • 2 medium peaches, cut into 1/4 inch wedges
  • For Vinaigrette:
  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper

Login or Join to leave a comment

Login Join

Discussion (0)