Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1144 kcal 57 %
- Fat 16 g 24 %
- Saturated 9 g 43 %
- Carbs 254 g 85 %
- Fiber 6 g 25 %
- Protein 11 g 21 %
- Cholesterol 190 mg 63 %
- Sodium 166 mg 7 %
- Calcium 275 mg 28 %
- Magnesium 71 mg 17 %
- Potassium 1381 mg 29 %
- Iron 4 mg 25 %
- Zinc 1 mg 10 %
- Phosphorus 237 mg 34 %
- Vitamin A 172 µg 19 %
- Vitamin C 7 mg 8 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 0 mg 32 %
- Niacin (B3) 3 mg 16 %
- Vitamin B6 1 mg 43 %
- Folate equivalent (total) 36 µg 9 %
- Vitamin B12 0 µg 17 %
- Vitamin D 1 µg 6 %
- Vitamin E 1 mg 6 %
- Vitamin K 6 µg 5 %
Butter Tarts
Ingredients
- 1 Egg
- 1 cup brown sugar
- 1 cup currants
- 1 tablespoon butter
- 1 teaspoon vanilla
Login or Join to leave a comment
Discussion (0)