Recipe Menu
Picture of Butteriest Yeast Rolls
american snack

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6960 kcal 348 %
  • Fat 406 g 624 %
  • Saturated 170 g 849 %
  • Carbs 740 g 247 %
  • Fiber 23 g 92 %
  • Protein 94 g 188 %
  • Cholesterol 808 mg 269 %
  • Sodium 3014 mg 126 %
  • Calcium 232 mg 23 %
  • Magnesium 184 mg 44 %
  • Potassium 1127 mg 24 %
  • Iron 19 mg 108 %
  • Zinc 8 mg 70 %
  • Phosphorus 1108 mg 158 %
  • Vitamin A 1689 µg 188 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 304 %
  • Riboflavin (B2) 2 mg 147 %
  • Niacin (B3) 23 mg 144 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 933 µg 233 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 19 mg 128 %
  • Vitamin K 128 µg 106 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Butteriest Yeast Rolls

Ingredients

  • 2 packets yeast, dissolved in 1 c warm water with a pinch of sugar
  • 1 cup solid shortening
  • 1 cup boiling water
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons kosher salt
  • 5 cups AP flour
  • 1 cup cake flour
  • 1/2 pound butter

Login or Join to leave a comment

Login Join

Discussion (0)