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Picture of Buttermilk Biscuits With Goat Cheese And Chives
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1815 kcal 91 %
  • Fat 81 g 125 %
  • Saturated 51 g 257 %
  • Carbs 210 g 70 %
  • Fiber 7 g 29 %
  • Protein 61 g 122 %
  • Cholesterol 197 mg 66 %
  • Sodium 2381 mg 99 %
  • Calcium 1225 mg 122 %
  • Magnesium 115 mg 27 %
  • Potassium 732 mg 16 %
  • Iron 16 mg 87 %
  • Zinc 4 mg 38 %
  • Phosphorus 1785 mg 255 %
  • Vitamin A 857 µg 95 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 2 mg 180 %
  • Riboflavin (B2) 2 mg 168 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 771 µg 193 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 34 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttermilk Biscuits With Goat Cheese And Chives

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
  • 1/4 cup to 1/2 cup of freshly chopped chives (can also use chopped green onions)
  • 1 5-ounce log soft fresh goat cheese, crumbled
  • 1 cup buttermilk (plus an extra tablespoon for finish)

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