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Picture of Buttermilk Blueberry Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2817 kcal 141 %
  • Fat 115 g 177 %
  • Saturated 54 g 272 %
  • Carbs 366 g 122 %
  • Fiber 16 g 65 %
  • Protein 83 g 165 %
  • Cholesterol 542 mg 181 %
  • Sodium 4306 mg 179 %
  • Calcium 2640 mg 264 %
  • Magnesium 219 mg 52 %
  • Potassium 2116 mg 45 %
  • Iron 22 mg 124 %
  • Zinc 9 mg 81 %
  • Phosphorus 3311 mg 473 %
  • Vitamin A 862 µg 96 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 3 mg 280 %
  • Riboflavin (B2) 4 mg 292 %
  • Niacin (B3) 24 mg 148 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 1183 µg 296 %
  • Vitamin B12 3 µg 128 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 10 mg 64 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttermilk Blueberry Pancakes

Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 quart buttermilk
  • 2 Eggs ; beaten
  • 6 tablespoons Unsalted butter
  • 1 cup frozen Maine wild blueberries
  • Vegetable oil

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