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Picture of Buttermilk Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1057 kcal 53 %
  • Fat 6 g 9 %
  • Saturated 3 g 16 %
  • Carbs 248 g 83 %
  • Fiber 2 g 10 %
  • Protein 17 g 34 %
  • Cholesterol 20 mg 7 %
  • Sodium 900 mg 37 %
  • Calcium 603 mg 60 %
  • Magnesium 63 mg 15 %
  • Potassium 862 mg 18 %
  • Iron 1 mg 5 %
  • Zinc 2 mg 20 %
  • Phosphorus 450 mg 64 %
  • Vitamin A 69 µg 8 %
  • Vitamin C 50 mg 56 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 1 mg 62 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 34 µg 8 %
  • Vitamin B12 1 µg 45 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttermilk Ice Cream

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups buttermilk
  • Juice of 1 lemon
  • 1 tablespoon corn syrup
  • 1 pinch salt
  • Grated zest of 1/4 lemon (about 1/2 teaspoon)

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