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Picture of Buttermilk Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 857 kcal 43 %
  • Fat 62 g 95 %
  • Saturated 37 g 185 %
  • Carbs 61 g 20 %
  • Fiber 0 g 0 %
  • Protein 21 g 42 %
  • Cholesterol 342 mg 114 %
  • Sodium 2069 mg 86 %
  • Calcium 1218 mg 122 %
  • Magnesium 58 mg 14 %
  • Potassium 733 mg 16 %
  • Iron 2 mg 12 %
  • Zinc 3 mg 23 %
  • Phosphorus 1409 mg 201 %
  • Vitamin A 583 µg 65 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 47 µg 12 %
  • Vitamin B12 1 µg 62 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttermilk Pancakes

Ingredients

  • 1/4 cup unsalted butter, melted
  • 1-3/4 cups full-fat buttermilk
  • 1 large eggs
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • extra butter for greasing skillet

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