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Picture of Buttermilk Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2086 kcal 104 %
  • Fat 94 g 144 %
  • Saturated 12 g 62 %
  • Carbs 259 g 86 %
  • Fiber 7 g 27 %
  • Protein 55 g 110 %
  • Cholesterol 342 mg 114 %
  • Sodium 3293 mg 137 %
  • Calcium 1741 mg 174 %
  • Magnesium 131 mg 31 %
  • Potassium 1220 mg 26 %
  • Iron 6 mg 35 %
  • Zinc 5 mg 47 %
  • Phosphorus 2300 mg 329 %
  • Vitamin A 215 µg 24 %
  • Vitamin C 6 mg 6 %
  • Thiamin (B1) 1 mg 43 %
  • Riboflavin (B2) 1 mg 104 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 133 µg 33 %
  • Vitamin B12 2 µg 82 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 15 mg 99 %
  • Vitamin K 56 µg 47 %

Buttermilk Pancakes

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 3 tablespoons sugar
  • 5 -6 tablespoons oil
  • 2 eggs
  • 2 1⁄4 cups buttermilk

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