Recipe Menu
Picture of Buttery Kimchi Chicken
south east asian korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3579 kcal 179 %
  • Fat 250 g 385 %
  • Saturated 83 g 413 %
  • Carbs 136 g 45 %
  • Fiber 29 g 114 %
  • Protein 205 g 409 %
  • Cholesterol 1049 mg 350 %
  • Sodium 5920 mg 247 %
  • Calcium 677 mg 68 %
  • Magnesium 408 mg 97 %
  • Potassium 6766 mg 144 %
  • Iron 20 mg 109 %
  • Zinc 16 mg 148 %
  • Phosphorus 2046 mg 292 %
  • Vitamin A 1169 µg 130 %
  • Vitamin C 106 mg 117 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 2 mg 168 %
  • Niacin (B3) 57 mg 354 %
  • Vitamin B6 5 mg 381 %
  • Folate equivalent (total) 568 µg 142 %
  • Vitamin B12 6 µg 257 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 22 mg 145 %
  • Vitamin K 547 µg 456 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttery Kimchi Chicken

Ingredients

  • 1 cup plain whole-milk Greek yogurt
  • 4 garlic cloves, finely chopped
  • 1 2" piece ginger, peeled, finely chopped
  • 3 Tbsp. gochugaru (coarse Korean red pepper powder)
  • 1 Tbsp. fish sauce
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 lb. skinless, boneless chicken thighs
  • ½ cup dried soybeans
  • 2 Tbsp. vegetable oil
  • 1 onion, sliced ½" thick
  • 2 cups drained Napa cabbage kimchi, cut into 2" pieces
  • 2 Tbsp. plus 1½ tsp. tomato paste
  • 1½ cups low-sodium chicken broth
  • 4 Tbsp. unsalted butter
  • Cooked white rice (for serving)
  • 3 scallions, thinly sliced
  • 1 red chile (such as Fresno), thinly sliced
  • Pickles (for serving; optional)

Login or Join to leave a comment

Login Join

Discussion (0)