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Picture of Cabbage Kimchi
south east asian korean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 294 kcal 15 %
  • Fat 8 g 12 %
  • Saturated 1 g 7 %
  • Carbs 49 g 16 %
  • Fiber 21 g 86 %
  • Protein 22 g 43 %
  • Cholesterol 121 mg 40 %
  • Sodium 1856 mg 77 %
  • Calcium 431 mg 43 %
  • Magnesium 134 mg 32 %
  • Potassium 1602 mg 34 %
  • Iron 12 mg 67 %
  • Zinc 4 mg 37 %
  • Phosphorus 360 mg 51 %
  • Vitamin A 861 µg 96 %
  • Vitamin C 56 mg 62 %
  • Thiamin (B1) 0 mg 24 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 2 mg 127 %
  • Folate equivalent (total) 125 µg 31 %
  • Vitamin B12 0 µg 15 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 20 mg 130 %
  • Vitamin K 305 µg 254 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cabbage Kimchi

Ingredients

  • 3 Napa cabbage
  • 6 tablespoons Korean red pepper powder
  • 12 cloves garlic, peeled and minced
  • 3 teaspoons ginger, peeled and minced
  • 1/4 medium onion, peeled and minced
  • 3/8 cup salted shrimp
  • 3/4 cup water
  • kosher salt or sea salt
  • 1 bunch scallions, cut into 2-inch lengths

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