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Picture of Cabbage Slaw with Chicken, Peanuts, and Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 221 kcal 11 %
  • Fat 7 g 11 %
  • Saturated 1 g 5 %
  • Carbs 31 g 10 %
  • Fiber 13 g 50 %
  • Protein 16 g 32 %
  • Cholesterol 0 mg 0 %
  • Sodium 1357 mg 57 %
  • Calcium 133 mg 13 %
  • Magnesium 122 mg 29 %
  • Potassium 1172 mg 25 %
  • Iron 3 mg 17 %
  • Zinc 3 mg 23 %
  • Phosphorus 306 mg 44 %
  • Vitamin A 162 µg 18 %
  • Vitamin C 91 mg 101 %
  • Thiamin (B1) 0 mg 32 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 275 µg 69 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 221 µg 184 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cabbage Slaw with Chicken, Peanuts, and Kimchi

Ingredients

  • 4 ounces leftover chicken from Red Rice Congee with Chicken, Kimchi, and Mushrooms (click here for recipe)
  • 4 cups shredded Savoy cabbage
  • 2 tablespoons Kimchi Miso Dressing (click here for recipe)
  • 1 tablespoon chopped peanuts
  • Cilantro, for serving

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