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Picture of Cabernet Berry Sorbet
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1256 kcal 63 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 300 g 100 %
  • Fiber 14 g 57 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 196 mg 8 %
  • Calcium 366 mg 37 %
  • Magnesium 116 mg 28 %
  • Potassium 1273 mg 27 %
  • Iron 3 mg 14 %
  • Zinc 6 mg 52 %
  • Phosphorus 104 mg 15 %
  • Vitamin A 18 µg 2 %
  • Vitamin C 57 mg 64 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 4 mg 329 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 37 µg 9 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 115 µg 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cabernet Berry Sorbet

Ingredients

  • 4 cups frozen mixed berries, thawed
  • 1 cup maple syrup or agave
  • Pinch fine sea salt
  • 1/2 cup red wine of choice

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