Recipe Menu


Picture of Cabernet Berry Syrup

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4230 kcal 212 %
  • Fat 3 g 5 %
  • Saturated 0 g 1 %
  • Carbs 953 g 318 %
  • Fiber 22 g 87 %
  • Protein 7 g 15 %
  • Cholesterol 0 mg 0 %
  • Sodium 17 mg 1 %
  • Calcium 64 mg 6 %
  • Magnesium 56 mg 13 %
  • Potassium 746 mg 16 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 14 %
  • Phosphorus 111 mg 16 %
  • Vitamin A 27 µg 3 %
  • Vitamin C 100 mg 111 %
  • Thiamin (B1) 0 mg 29 %
  • Riboflavin (B2) 1 mg 41 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 61 µg 15 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 175 µg 146 %

Cabernet Berry Syrup

Ingredients

  • 2 pounds mixed blackberries raspberries, and blueberries (a total of 6 cups, lightly pressed)
  • 4 cups sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 bottle SIMI Alexander Valley Cabernet Sauvignon

Login or Join to leave a comment

Login Join

Discussion (0)