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Picture of Cake Batter Doughnuts
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6798 kcal 340 %
  • Fat 90 g 138 %
  • Saturated 45 g 225 %
  • Carbs 1432 g 477 %
  • Fiber 17 g 69 %
  • Protein 72 g 144 %
  • Cholesterol 405 mg 135 %
  • Sodium 10725 mg 447 %
  • Calcium 3374 mg 337 %
  • Magnesium 179 mg 43 %
  • Potassium 1130 mg 24 %
  • Iron 32 mg 176 %
  • Zinc 6 mg 54 %
  • Phosphorus 4849 mg 693 %
  • Vitamin A 444 µg 49 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 290 %
  • Riboflavin (B2) 4 mg 322 %
  • Niacin (B3) 34 mg 211 %
  • Vitamin B6 1 mg 103 %
  • Folate equivalent (total) 1610 µg 402 %
  • Vitamin B12 3 µg 140 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 15 mg 100 %
  • Vitamin K 45 µg 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cake Batter Doughnuts

Ingredients

  • 2 3/4 Cups Betty Crocker yellow cake mix
  • 3/4 Cups buttermilk or whole milk
  • 2 eggs
  • 2 Tablespoons butter, melted
  • 1/4 Cup whole milk
  • 2 Cups powdered sugar

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