Recipe Menu
Picture of Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch
american lunch/dinner brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2415 kcal 121 %
  • Fat 181 g 278 %
  • Saturated 48 g 242 %
  • Carbs 114 g 38 %
  • Fiber 6 g 24 %
  • Protein 85 g 171 %
  • Cholesterol 783 mg 261 %
  • Sodium 3306 mg 138 %
  • Calcium 1382 mg 138 %
  • Magnesium 115 mg 27 %
  • Potassium 869 mg 18 %
  • Iron 15 mg 86 %
  • Zinc 7 mg 60 %
  • Phosphorus 2234 mg 319 %
  • Vitamin A 806 µg 90 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 1 mg 85 %
  • Riboflavin (B2) 2 mg 141 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 1 mg 87 %
  • Folate equivalent (total) 146 µg 36 %
  • Vitamin B12 3 µg 117 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 19 mg 128 %
  • Vitamin K 70 µg 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

Ingredients

  • 160 grams Goat cheese
  • 80 grams Black olives (deseeded)
  • 100 grams Ham (cubes)
  • 1 cup Flour
  • 1/2 cup Milk
  • 4 Eggs
  • 1/2 cup Olive oil (Extra Virgin Cold pressed)
  • 11 grams Baking powder
  • 1 teaspoon Salt

Login or Join to leave a comment

Login Join

Discussion (0)