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Picture of Campari Olive Oil Cake
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4616 kcal 231 %
  • Fat 226 g 348 %
  • Saturated 66 g 332 %
  • Carbs 562 g 187 %
  • Fiber 9 g 35 %
  • Protein 55 g 109 %
  • Cholesterol 760 mg 253 %
  • Sodium 3280 mg 137 %
  • Calcium 801 mg 80 %
  • Magnesium 120 mg 28 %
  • Potassium 1062 mg 23 %
  • Iron 17 mg 92 %
  • Zinc 5 mg 45 %
  • Phosphorus 1284 mg 183 %
  • Vitamin A 839 µg 93 %
  • Vitamin C 65 mg 73 %
  • Thiamin (B1) 2 mg 190 %
  • Riboflavin (B2) 3 mg 196 %
  • Niacin (B3) 16 mg 101 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 866 µg 216 %
  • Vitamin B12 2 µg 98 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 24 mg 160 %
  • Vitamin K 90 µg 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Campari Olive Oil Cake

Ingredients

  • 4 tablespoons (1/2 stick / 56 grams) unsalted butter, melted, plus more for greasing the pan
  • 2 cups (260 grams) all-purpose flour
  • 1 2/3 cups (335 grams) sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup (150 milliliters) whole milk
  • 2/3 cup (150 milliliters) mild olive oil
  • 3 large eggs
  • 1/3 cup (80 milliliters) Campari
  • 1 tablespoon grated grapefruit zest
  • 1 tablespoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1/4 cup (60 milliliters) fresh grapefruit juice
  • 2 tablespoons (30 milliliters) fresh orange juice
  • 1 tablespoon (15 milliliters) fresh lemon juice
  • 1/2 cup whipped crème fraîche or whipped cream, sweetened or not as you like, for serving

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