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Picture of Candied Espresso Walnuts
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2847 kcal 142 %
  • Fat 229 g 353 %
  • Saturated 21 g 107 %
  • Carbs 186 g 62 %
  • Fiber 23 g 94 %
  • Protein 56 g 112 %
  • Cholesterol 0 mg 0 %
  • Sodium 538 mg 22 %
  • Calcium 359 mg 36 %
  • Magnesium 573 mg 137 %
  • Potassium 1792 mg 38 %
  • Iron 10 mg 58 %
  • Zinc 11 mg 96 %
  • Phosphorus 1202 mg 172 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 1 mg 97 %
  • Riboflavin (B2) 1 mg 55 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 2 mg 141 %
  • Folate equivalent (total) 335 µg 84 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Candied Espresso Walnuts

Ingredients

  • Nonstick vegetable oil spray
  • 2/3 cup sugar
  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon coarse kosher salt
  • 1 large egg white
  • 4 cups walnut halves (about 12 ounces)

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