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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2778 kcal 139 %
  • Fat 23 g 35 %
  • Saturated 13 g 65 %
  • Carbs 682 g 227 %
  • Fiber 26 g 105 %
  • Protein 3 g 6 %
  • Cholesterol 54 mg 18 %
  • Sodium 131 mg 5 %
  • Calcium 103 mg 10 %
  • Magnesium 59 mg 14 %
  • Potassium 1184 mg 25 %
  • Iron 2 mg 8 %
  • Zinc 1 mg 12 %
  • Phosphorus 126 mg 18 %
  • Vitamin A 204 µg 23 %
  • Vitamin C 50 mg 56 %
  • Thiamin (B1) 0 mg 24 %
  • Riboflavin (B2) 0 mg 28 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 34 µg 8 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 26 µg 21 %

Candy Apples

Ingredients

  • Unsalted butter, for parchment paper
  • 2 cups sugar
  • ¾ cup water
  • ½ cup light corn syrup
  • ½ teaspoon red food coloring, (optional)
  • 6 medium apples, or 12 lady apples

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