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american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4483 kcal 224 %
  • Fat 18 g 27 %
  • Saturated 1 g 6 %
  • Carbs 1108 g 369 %
  • Fiber 0 g 0 %
  • Protein 21 g 41 %
  • Cholesterol 0 mg 0 %
  • Sodium 904 mg 38 %
  • Calcium 78 mg 8 %
  • Magnesium 11 mg 3 %
  • Potassium 36 mg 1 %
  • Iron 1 mg 4 %
  • Zinc 2 mg 18 %
  • Phosphorus 10 mg 1 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 0 mg 16 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 7 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Candy-Corn Gelatin

Ingredients

  • Vegetable oil, for brushing
  • 4 envelopes unflavored gelatin (3 tablespoons plus 1 ½ teaspoons)
  • 3 cups granulated sugar
  • 1 ¼ cups light corn syrup
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups confectioners' sugar

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