Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1086 kcal 54 %
- Fat 47 g 73 %
- Saturated 29 g 145 %
- Carbs 171 g 57 %
- Fiber 10 g 40 %
- Protein 2 g 3 %
- Cholesterol 122 mg 41 %
- Sodium 41 mg 2 %
- Calcium 161 mg 16 %
- Magnesium 34 mg 8 %
- Potassium 605 mg 13 %
- Iron 1 mg 8 %
- Zinc 0 mg 3 %
- Phosphorus 73 mg 10 %
- Vitamin A 397 µg 44 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 5 %
- Riboflavin (B2) 0 mg 10 %
- Niacin (B3) 0 mg 3 %
- Vitamin B6 0 mg 18 %
- Folate equivalent (total) 4 µg 1 %
- Vitamin B12 0 µg 4 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 14 %
- Vitamin K 9 µg 7 %
Caramel Apple Crumb Cake
Ingredients
- 4 tablespoons butter
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 4 Fuji apples, peeled and sliced thin
Login or Join to leave a comment
Discussion (0)