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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1576 kcal 79 %
- Fat 32 g 49 %
- Saturated 18 g 91 %
- Carbs 292 g 97 %
- Fiber 0 g 2 %
- Protein 31 g 62 %
- Cholesterol 98 mg 33 %
- Sodium 1009 mg 42 %
- Calcium 1107 mg 111 %
- Magnesium 100 mg 24 %
- Potassium 1306 mg 28 %
- Iron 1 mg 4 %
- Zinc 4 mg 33 %
- Phosphorus 827 mg 118 %
- Vitamin A 449 µg 50 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 37 %
- Riboflavin (B2) 2 mg 130 %
- Niacin (B3) 1 mg 6 %
- Vitamin B6 0 mg 27 %
- Folate equivalent (total) 49 µg 12 %
- Vitamin B12 4 µg 183 %
- Vitamin D 13 µg 85 %
- Vitamin E 1 mg 5 %
- Vitamin K 3 µg 2 %
Caramel Pudding
Ingredients
- 4 cups milk, whole or 2% (no, I haven't tried skim, if you do, let us know how it goes)
- 6 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup sugar
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