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Picture of Caramelized Apples
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1851 kcal 93 %
  • Fat 120 g 184 %
  • Saturated 74 g 369 %
  • Carbs 195 g 65 %
  • Fiber 22 g 87 %
  • Protein 7 g 13 %
  • Cholesterol 360 mg 120 %
  • Sodium 82 mg 3 %
  • Calcium 185 mg 19 %
  • Magnesium 58 mg 14 %
  • Potassium 1084 mg 23 %
  • Iron 1 mg 7 %
  • Zinc 1 mg 8 %
  • Phosphorus 208 mg 30 %
  • Vitamin A 1055 µg 117 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 0 mg 37 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 27 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Caramelized Apples

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup sugar
  • 2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
  • 2/3 cup whipping cream

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