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Picture of Caramelized Onion and Goat Cheese Tartlets Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2345 kcal 117 %
  • Fat 169 g 260 %
  • Saturated 61 g 303 %
  • Carbs 147 g 49 %
  • Fiber 11 g 43 %
  • Protein 64 g 129 %
  • Cholesterol 104 mg 35 %
  • Sodium 2041 mg 85 %
  • Calcium 445 mg 44 %
  • Magnesium 119 mg 28 %
  • Potassium 790 mg 17 %
  • Iron 12 mg 67 %
  • Zinc 4 mg 37 %
  • Phosphorus 841 mg 120 %
  • Vitamin A 659 µg 73 %
  • Vitamin C 32 mg 35 %
  • Thiamin (B1) 1 mg 109 %
  • Riboflavin (B2) 2 mg 129 %
  • Niacin (B3) 12 mg 73 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 404 µg 101 %
  • Vitamin B12 0 µg 18 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 64 µg 53 %

Caramelized Onion and Goat Cheese Tartlets Recipe

Ingredients

  • 2 tablespoons olive oil
  • 3 onions, roughly chopped
  • Salt
  • 8 ounces goat cheese, at room temperature
  • 1/2 teaspoon black pepper
  • 1 sheet frozen puff pastry (1/2 a 17.3 ounce box), defrosted
  • 1 tablespoon fresh thyme

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