Recipe Menu
Picture of Caramelized Pork Kebabs with Chinese Eggplant
chinese lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1090 kcal 55 %
  • Fat 22 g 34 %
  • Saturated 7 g 36 %
  • Carbs 87 g 29 %
  • Fiber 18 g 71 %
  • Protein 135 g 270 %
  • Cholesterol 385 mg 128 %
  • Sodium 5893 mg 246 %
  • Calcium 159 mg 16 %
  • Magnesium 337 mg 80 %
  • Potassium 3996 mg 85 %
  • Iron 8 mg 47 %
  • Zinc 13 mg 115 %
  • Phosphorus 1688 mg 241 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 20 mg 23 %
  • Thiamin (B1) 6 mg 509 %
  • Riboflavin (B2) 2 mg 185 %
  • Niacin (B3) 45 mg 281 %
  • Vitamin B6 5 mg 419 %
  • Folate equivalent (total) 166 µg 41 %
  • Vitamin B12 3 µg 142 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Caramelized Pork Kebabs with Chinese Eggplant

Ingredients

  • 1 pork tenderloin (1 1/4 to 1 1/2 lbs.)
  • 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons minced garlic
  • 3 tablespoons sugar
  • 1 tablespoon Sriracha chili sauce
  • 3 Chinese or Japanese eggplants (about 1/2 lb. each)

Login or Join to leave a comment

Login Join

Discussion (0)