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Picture of Carrot Bread
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1821 kcal 91 %
  • Fat 3 g 5 %
  • Saturated 1 g 3 %
  • Carbs 439 g 146 %
  • Fiber 17 g 66 %
  • Protein 22 g 45 %
  • Cholesterol 0 mg 0 %
  • Sodium 1798 mg 75 %
  • Calcium 2056 mg 206 %
  • Magnesium 134 mg 32 %
  • Potassium 899 mg 19 %
  • Iron 10 mg 53 %
  • Zinc 3 mg 26 %
  • Phosphorus 859 mg 123 %
  • Vitamin A 1021 µg 113 %
  • Vitamin C 46 mg 51 %
  • Thiamin (B1) 1 mg 118 %
  • Riboflavin (B2) 1 mg 68 %
  • Niacin (B3) 12 mg 73 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 419 µg 105 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Carrot Bread

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/2 cup egg substitute
  • 1/2 cup whole wheat flour
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup shredded carrot
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda

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