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Picture of Carrot Cake Pancakes
american breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2020 kcal 101 %
  • Fat 73 g 113 %
  • Saturated 41 g 205 %
  • Carbs 288 g 96 %
  • Fiber 14 g 55 %
  • Protein 55 g 110 %
  • Cholesterol 491 mg 164 %
  • Sodium 2782 mg 116 %
  • Calcium 2784 mg 278 %
  • Magnesium 158 mg 38 %
  • Potassium 1856 mg 39 %
  • Iron 9 mg 49 %
  • Zinc 5 mg 49 %
  • Phosphorus 3689 mg 527 %
  • Vitamin A 2788 µg 310 %
  • Vitamin C 15 mg 16 %
  • Thiamin (B1) 1 mg 60 %
  • Riboflavin (B2) 1 mg 114 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 178 µg 45 %
  • Vitamin B12 3 µg 127 %
  • Vitamin D 8 µg 54 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 39 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Carrot Cake Pancakes

Ingredients

  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • 2 cups shredded carrots
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon pumpkin pie spice

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