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Picture of Carrot Sorbet
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 854 kcal 43 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 210 g 70 %
  • Fiber 4 g 16 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 318 mg 13 %
  • Calcium 127 mg 13 %
  • Magnesium 74 mg 18 %
  • Potassium 1538 mg 33 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 8 %
  • Phosphorus 210 mg 30 %
  • Vitamin A 4512 µg 501 %
  • Vitamin C 53 mg 59 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 0 mg 24 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 82 %
  • Folate equivalent (total) 25 µg 6 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 73 µg 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Carrot Sorbet

Ingredients

  • 2 cups carrot juice (preferably fresh and unpasteurized)
  • 1/2 cup apple juice
  • 3/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons kirsch

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