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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3581 kcal 179 %
- Fat 158 g 244 %
- Saturated 94 g 471 %
- Carbs 509 g 170 %
- Fiber 11 g 43 %
- Protein 47 g 94 %
- Cholesterol 758 mg 253 %
- Sodium 1406 mg 59 %
- Calcium 893 mg 89 %
- Magnesium 103 mg 25 %
- Potassium 1246 mg 27 %
- Iron 7 mg 37 %
- Zinc 3 mg 29 %
- Phosphorus 1197 mg 171 %
- Vitamin A 1450 µg 161 %
- Vitamin C 44 mg 48 %
- Thiamin (B1) 0 mg 32 %
- Riboflavin (B2) 1 mg 56 %
- Niacin (B3) 4 mg 27 %
- Vitamin B6 0 mg 34 %
- Folate equivalent (total) 125 µg 31 %
- Vitamin B12 1 µg 49 %
- Vitamin D 2 µg 13 %
- Vitamin E 6 mg 41 %
- Vitamin K 38 µg 32 %
Cast-Iron Plum Cake recipes
Ingredients
- 8 tablespoons butter, softened
- ¾ cup sugar
- 2 large eggs, at room temperature
- 1½ cups flour
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup whole Greek yogurt, at room temperature
- 4 tablespoons cold butter
- 1 tablespoon lemon juice
- ¾ cup packed light brown sugar
- 6 plums, quartered
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