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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1379 kcal 69 %
- Fat 95 g 146 %
- Saturated 23 g 117 %
- Carbs 66 g 22 %
- Fiber 28 g 110 %
- Protein 82 g 164 %
- Cholesterol 221 mg 74 %
- Sodium 2562 mg 107 %
- Calcium 409 mg 41 %
- Magnesium 268 mg 64 %
- Potassium 3610 mg 77 %
- Iron 13 mg 74 %
- Zinc 13 mg 122 %
- Phosphorus 1050 mg 150 %
- Vitamin A 174 µg 19 %
- Vitamin C 533 mg 592 %
- Thiamin (B1) 1 mg 81 %
- Riboflavin (B2) 1 mg 82 %
- Niacin (B3) 24 mg 148 %
- Vitamin B6 3 mg 232 %
- Folate equivalent (total) 450 µg 112 %
- Vitamin B12 3 µg 131 %
- Vitamin D 0 µg 0 %
- Vitamin E 17 mg 114 %
- Vitamin K 870 µg 725 %
Cauliflower Rice Steak Bowl
Ingredients
- 3 tablespoons olive oil
- 10 ounces sirloin steak cubed
- 1 pound Brussels sprouts cored and halved
- 2 cups riced cauliflower
- Juice of 1 lemon
- 1/4 cup sliced almonds
- Sea salt and fresh ground pepper to taste
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