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Picture of Celery Seed Vinaigrette
mediterranean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 993 kcal 50 %
  • Fat 109 g 168 %
  • Saturated 15 g 75 %
  • Carbs 5 g 2 %
  • Fiber 1 g 2 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 376 mg 16 %
  • Calcium 78 mg 8 %
  • Magnesium 20 mg 5 %
  • Potassium 98 mg 2 %
  • Iron 3 mg 14 %
  • Zinc 0 mg 3 %
  • Phosphorus 28 mg 4 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 1 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 1 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 16 mg 104 %
  • Vitamin K 65 µg 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Celery Seed Vinaigrette

Ingredients

  • 1/2 x Garlic Clove (or small garlic clove)
  • 2 tsp Celery Seeds, toasted
  • 1/2 tsp Honey
  • 3 tbsp Cider Vinegar
  • 1/2 cup Olive Oil
  • 1/4 tsp Kosher Salt

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