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Picture of Charcuterie and Champagne Brunch with Smoked Duck Quiches
french lunch/dinner brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2565 kcal 128 %
  • Fat 72 g 111 %
  • Saturated 30 g 148 %
  • Carbs 376 g 125 %
  • Fiber 56 g 225 %
  • Protein 117 g 234 %
  • Cholesterol 510 mg 170 %
  • Sodium 3054 mg 127 %
  • Calcium 1029 mg 103 %
  • Magnesium 413 mg 98 %
  • Potassium 5825 mg 124 %
  • Iron 31 mg 175 %
  • Zinc 11 mg 104 %
  • Phosphorus 1739 mg 248 %
  • Vitamin A 895 µg 99 %
  • Vitamin C 2251 mg 2501 %
  • Thiamin (B1) 5 mg 386 %
  • Riboflavin (B2) 4 mg 271 %
  • Niacin (B3) 36 mg 226 %
  • Vitamin B6 7 mg 563 %
  • Folate equivalent (total) 986 µg 247 %
  • Vitamin B12 5 µg 188 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 12 mg 79 %
  • Vitamin K 221 µg 184 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Charcuterie and Champagne Brunch with Smoked Duck Quiches

Ingredients

  • 24 phyllo dough cups pre-made at the grocer
  • 4 ounces smoked duck breast
  • 4 ounces fresh mozzarella
  • 2 medium eggs
  • ¼ Cup milk
  • 1 tbsp fresh rosemary chopped and divided in half
  • 24 sweet mini peppers Petits Poivrons

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