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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1599 kcal 80 %
- Fat 96 g 147 %
- Saturated 23 g 117 %
- Carbs 159 g 53 %
- Fiber 43 g 172 %
- Protein 41 g 82 %
- Cholesterol 102 mg 34 %
- Sodium 2848 mg 119 %
- Calcium 730 mg 73 %
- Magnesium 399 mg 95 %
- Potassium 4967 mg 106 %
- Iron 13 mg 72 %
- Zinc 8 mg 76 %
- Phosphorus 997 mg 142 %
- Vitamin A 205 µg 23 %
- Vitamin C 81 mg 90 %
- Thiamin (B1) 1 mg 60 %
- Riboflavin (B2) 1 mg 106 %
- Niacin (B3) 6 mg 37 %
- Vitamin B6 2 mg 125 %
- Folate equivalent (total) 1572 µg 393 %
- Vitamin B12 1 µg 58 %
- Vitamin D 0 µg 2 %
- Vitamin E 5 mg 32 %
- Vitamin K 26 µg 22 %
Charred Onions & Beets with Creamy Feta Dressing
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 large red onion, cut into 1/4-inch-thick rings
- 3 pounds peeled cooked small beets, quartered
- 4 tablespoons sherry vinegar, divided
- 2 tablespoons roasted walnut oil
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt
- 5 tablespoons sour cream
- 3 tablespoons light mayonnaise
- ½ cup crumbled feta cheese, divided
- ¼ cup chopped fresh dill, plus more for garnish
- 1 small clove garlic, grated
- ¼ cup chopped walnuts, toasted
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