Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3284 kcal 164 %
- Fat 216 g 333 %
- Saturated 132 g 659 %
- Carbs 301 g 100 %
- Fiber 35 g 140 %
- Protein 53 g 107 %
- Cholesterol 613 mg 204 %
- Sodium 4915 mg 205 %
- Calcium 616 mg 62 %
- Magnesium 413 mg 98 %
- Potassium 7352 mg 156 %
- Iron 14 mg 77 %
- Zinc 7 mg 60 %
- Phosphorus 1305 mg 186 %
- Vitamin A 1990 µg 221 %
- Vitamin C 313 mg 348 %
- Thiamin (B1) 1 mg 117 %
- Riboflavin (B2) 1 mg 108 %
- Niacin (B3) 17 mg 108 %
- Vitamin B6 5 mg 380 %
- Folate equivalent (total) 271 µg 68 %
- Vitamin B12 1 µg 48 %
- Vitamin D 3 µg 18 %
- Vitamin E 6 mg 40 %
- Vitamin K 59 µg 49 %
Cheddar Mashed Potatoes
Ingredients
- 3 ½ pounds white or Yukon Gold potatoes
- Kosher salt and freshly ground pepper
- 8 ounces cream cheese, softened
- 1 stick unsalted butter, room temperature
- ¼ cup whole milk, warmed
- ½ cup heavy cream, warmed
Login or Join to leave a comment
Discussion (0)