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Picture of Cheese and Pestro Swirls
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 870 kcal 44 %
  • Fat 67 g 102 %
  • Saturated 26 g 131 %
  • Carbs 39 g 13 %
  • Fiber 2 g 7 %
  • Protein 30 g 59 %
  • Cholesterol 238 mg 79 %
  • Sodium 956 mg 40 %
  • Calcium 727 mg 73 %
  • Magnesium 43 mg 10 %
  • Potassium 156 mg 3 %
  • Iron 3 mg 19 %
  • Zinc 4 mg 37 %
  • Phosphorus 520 mg 74 %
  • Vitamin A 363 µg 40 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 1 mg 52 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 10 %
  • Folate equivalent (total) 135 µg 34 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 27 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheese and Pestro Swirls

Ingredients

  • 1.5 cups Puff Pastry
  • 0.7 cups Grated Cheddar Cheese
  • 1 teaspoon Dried Basil
  • 1 tablespoon Pesto
  • Plain Flour For Dusting
  • 1 Egg Yolk
  • Salt and Pepper For Taste

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