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Picture of Cheesecake Swirl Brownies Recipe
french teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3779 kcal 189 %
  • Fat 227 g 350 %
  • Saturated 131 g 657 %
  • Carbs 419 g 140 %
  • Fiber 21 g 83 %
  • Protein 57 g 114 %
  • Cholesterol 1004 mg 335 %
  • Sodium 1744 mg 73 %
  • Calcium 653 mg 65 %
  • Magnesium 373 mg 89 %
  • Potassium 1673 mg 36 %
  • Iron 17 mg 92 %
  • Zinc 8 mg 76 %
  • Phosphorus 1328 mg 190 %
  • Vitamin A 1592 µg 177 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 89 %
  • Riboflavin (B2) 2 mg 162 %
  • Niacin (B3) 8 mg 49 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 435 µg 109 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 22 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheesecake Swirl Brownies Recipe

Ingredients

  • 6 tablespoons (3 ounces) unsalted butter
  • 6 ounces bittersweet chocolate, finely chopped
  • 1/4 teaspoon salt
  • 3/4 cup (5 1/4 ounces) plus 4 tablespoons granulated sugar, divided
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract, divided
  • 1/4 cup sour cream
  • 3/4 cup (3 3/4 ounces) all purpose flour
  • 1/4 cup (3/4 ounce) cocoa
  • 1/2 teaspoon baking powder
  • 8 ounces cream cheese, softened

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