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Picture of Cheesy "Baozza" With Tomato Dipping Sauce
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2198 kcal 110 %
  • Fat 77 g 118 %
  • Saturated 22 g 111 %
  • Carbs 316 g 105 %
  • Fiber 16 g 63 %
  • Protein 64 g 129 %
  • Cholesterol 107 mg 36 %
  • Sodium 2961 mg 123 %
  • Calcium 1107 mg 111 %
  • Magnesium 160 mg 38 %
  • Potassium 1604 mg 34 %
  • Iron 8 mg 45 %
  • Zinc 7 mg 59 %
  • Phosphorus 1364 mg 195 %
  • Vitamin A 334 µg 37 %
  • Vitamin C 27 mg 30 %
  • Thiamin (B1) 1 mg 103 %
  • Riboflavin (B2) 1 mg 76 %
  • Niacin (B3) 10 mg 65 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 289 µg 72 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 15 mg 101 %
  • Vitamin K 39 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheesy "Baozza" With Tomato Dipping Sauce

Ingredients

  • 1 1/2 cups (360 ml) canned tomato sauce
  • 2 teaspoons (7 g) active dry yeast
  • 1 cup plus 2 tablespoons (150 ml) water
  • 4 tablespoons (60 g) granulated sugar
  • 2 1/2 cups (300 g) Hong Kong flour
  • 1 teaspoon (4 g) baking powder
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (120 g) shredded mozzarella cheese
  • 12 fresh basil leaves

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