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Picture of Cheesy bonfire bread
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2664 kcal 133 %
  • Fat 108 g 165 %
  • Saturated 55 g 274 %
  • Carbs 332 g 111 %
  • Fiber 30 g 119 %
  • Protein 105 g 210 %
  • Cholesterol 258 mg 86 %
  • Sodium 2554 mg 106 %
  • Calcium 1716 mg 172 %
  • Magnesium 548 mg 131 %
  • Potassium 2822 mg 60 %
  • Iron 13 mg 70 %
  • Zinc 16 mg 147 %
  • Phosphorus 2307 mg 330 %
  • Vitamin A 919 µg 102 %
  • Vitamin C 69 mg 76 %
  • Thiamin (B1) 2 mg 129 %
  • Riboflavin (B2) 2 mg 135 %
  • Niacin (B3) 14 mg 90 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 226 µg 56 %
  • Vitamin B12 3 µg 140 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 19 µg 16 %

Cheesy bonfire bread

Ingredients

  • 200g wholemeal flour
  • 200g plain flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 2 tsp cream of tartar
  • 1 tsp salt
  • 1 tsp caster sugar
  • 25g butter, melted
  • 300ml milk, at room temperature
  • 175g cheddar, coarsely grated
  • 3 tbsp pumpkin seeds
  • 85g ready-roasted pepper from a jar, drained and chopped

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