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Picture of Cheesy Mustard and Mushroom Toasts
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 796 kcal 40 %
  • Fat 58 g 90 %
  • Saturated 34 g 171 %
  • Carbs 33 g 11 %
  • Fiber 4 g 18 %
  • Protein 42 g 84 %
  • Cholesterol 162 mg 54 %
  • Sodium 1272 mg 53 %
  • Calcium 1088 mg 109 %
  • Magnesium 95 mg 23 %
  • Potassium 1777 mg 38 %
  • Iron 3 mg 18 %
  • Zinc 9 mg 83 %
  • Phosphorus 1116 mg 159 %
  • Vitamin A 509 µg 57 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 2 mg 167 %
  • Niacin (B3) 15 mg 91 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 136 µg 34 %
  • Vitamin B12 4 µg 154 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 2 mg 10 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheesy Mustard and Mushroom Toasts

Ingredients

  • 2 Tbsp butter
  • 4 cups sliced baby bella or cremini mushrooms
  • 3 cloves garlic minced
  • 2 slices thick rustic french bread
  • 2 Tbsp old style mustard
  • 1 cup shredded swiss cheese
  • 1 tsp fresh thyme leaves
  • salt and pepper

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