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Picture of Cherry Almond Buns Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3463 kcal 173 %
  • Fat 132 g 202 %
  • Saturated 46 g 230 %
  • Carbs 507 g 169 %
  • Fiber 29 g 115 %
  • Protein 74 g 148 %
  • Cholesterol 456 mg 152 %
  • Sodium 2283 mg 95 %
  • Calcium 606 mg 61 %
  • Magnesium 437 mg 104 %
  • Potassium 1956 mg 42 %
  • Iron 23 mg 125 %
  • Zinc 8 mg 74 %
  • Phosphorus 1252 mg 179 %
  • Vitamin A 814 µg 90 %
  • Vitamin C 23 mg 26 %
  • Thiamin (B1) 4 mg 330 %
  • Riboflavin (B2) 4 mg 298 %
  • Niacin (B3) 29 mg 182 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 1310 µg 327 %
  • Vitamin B12 1 µg 50 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 33 mg 220 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cherry Almond Buns Recipe

Ingredients

  • 1/4 ounce active dry yeast
  • 1/4 cup warm water
  • 1/2 cup sugar plus 1/4 teaspoon, divided
  • 2 1/2 cup (about 12 1/2 ounces) all purpose flour
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 egg yolks
  • 4 tablespoons (1/2 cup) unsalted butter, diced, at room temperature, plus 2 tablespoons melted
  • 3/4 cup dried cherries
  • 3/4 cup toasted slivered almonds
  • For Topping:
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon sugar
  • 1 tablespoon slivered toasted almonds

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