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Picture of Cherry Tomatoes Stuffed with Marinated Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 937 kcal 47 %
  • Fat 78 g 120 %
  • Saturated 33 g 165 %
  • Carbs 30 g 10 %
  • Fiber 7 g 26 %
  • Protein 35 g 70 %
  • Cholesterol 189 mg 63 %
  • Sodium 2731 mg 114 %
  • Calcium 1139 mg 114 %
  • Magnesium 95 mg 23 %
  • Potassium 1250 mg 27 %
  • Iron 5 mg 30 %
  • Zinc 7 mg 64 %
  • Phosphorus 833 mg 119 %
  • Vitamin A 463 µg 51 %
  • Vitamin C 63 mg 70 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 2 mg 145 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 101 %
  • Folate equivalent (total) 141 µg 35 %
  • Vitamin B12 4 µg 150 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 7 mg 50 %
  • Vitamin K 60 µg 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cherry Tomatoes Stuffed with Marinated Feta

Ingredients

  • 1 7- to 8-ounce package feta cheese, cut into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1 tablespoon minced shallot
  • 1/2 teaspoon chopped fresh oregano
  • 1 pound large cherry tomatoes
  • 12 pitted Kalamata olives, halved lengthwise

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