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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 898 kcal 45 %
- Fat 75 g 115 %
- Saturated 31 g 155 %
- Carbs 30 g 10 %
- Fiber 7 g 26 %
- Protein 33 g 65 %
- Cholesterol 176 mg 59 %
- Sodium 2564 mg 107 %
- Calcium 1067 mg 107 %
- Magnesium 93 mg 22 %
- Potassium 1241 mg 26 %
- Iron 5 mg 30 %
- Zinc 7 mg 60 %
- Phosphorus 784 mg 112 %
- Vitamin A 445 µg 49 %
- Vitamin C 63 mg 70 %
- Thiamin (B1) 0 mg 40 %
- Riboflavin (B2) 2 mg 136 %
- Niacin (B3) 5 mg 29 %
- Vitamin B6 1 mg 96 %
- Folate equivalent (total) 136 µg 34 %
- Vitamin B12 3 µg 139 %
- Vitamin D 1 µg 5 %
- Vitamin E 7 mg 49 %
- Vitamin K 59 µg 49 %
Cherry Tomatoes Stuffed with Marinated Feta
Ingredients
- 1 7-to 8-ounce package feta cheese, cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon minced shallot
- 1/2 teaspoon chopped fresh oregano
- 1 pound large cherry tomatoes
- 12 pitted Kalamata olives, halved lengthwise
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