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Picture of Sour-Cherry Pistachio Crisp

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2494 kcal 125 %
  • Fat 102 g 157 %
  • Saturated 48 g 238 %
  • Carbs 387 g 129 %
  • Fiber 24 g 96 %
  • Protein 33 g 66 %
  • Cholesterol 183 mg 61 %
  • Sodium 2891 mg 120 %
  • Calcium 360 mg 36 %
  • Magnesium 241 mg 57 %
  • Potassium 2259 mg 48 %
  • Iron 10 mg 58 %
  • Zinc 4 mg 33 %
  • Phosphorus 764 mg 109 %
  • Vitamin A 1107 µg 123 %
  • Vitamin C 83 mg 92 %
  • Thiamin (B1) 2 mg 128 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 1 mg 114 %
  • Folate equivalent (total) 334 µg 83 %
  • Vitamin B12 0 µg 6 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 31 %
  • Vitamin K 23 µg 20 %

Cherry Tuiles

Ingredients

  • 1 ¾ pounds pitted fresh or frozen sour cherries
  • ½ cup chopped unsalted pistachios
  • ½ cup plus 2 tablespoons all-purpose flour
  • ⅓ cup old-fashioned rolled oats
  • ¼ teaspoon baking powder
  • Salt
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons packed light-brown sugar
  • ¾ cup granulated sugar
  • 2 teaspoons cornstarch
  • Pinch of ground cinnamon

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